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All Saints is a heritage listed estate with a unique footprint in Australian winemaking history and a keen eye on the future under fourth-generation family owners Eliza, Angela and Nicholas Brown. Approachable blends and regionally distinctive handcrafted table wines accompany world-renowned fortifieds to represent the very best in premium wines from this treasured corner of North East Victoria.- winery notes

ALL SAINTS FAMILY RESERVE MARSANNE 2006

5 STARS

"There would be few better Australian marsannes than this tasty Rutherglen wine. The nose is a complex mix of honey, floral and quince-like varietal aromas with a light overlay of oak. The sustained, smooth palate retains delicate flavour with good structure and balance, finishing long and honeyed. Food idea: pan-fried trout. "

(Ralph Kyte-Powell, Epicure Wine Style Magazine, 30/7/2008, pg 20)

"They put a bit of oak into this but it’s high quality cedary/creamy French oak - it tastes damn delicious. It’s supported here by juicy, tangy lemon and beeswax flavours, the aftertaste then awash with delicious toast-like character. This is a plump, substantial white wine - and a beautiful one. Screwcap"
Drink: 2008-2010 90 points

(The Wine Front, Campbell Mattinson, 13 March, 2008)