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Friaul: Eugenio Collavini
Manlio Collavini, the current owner of the estate Eugenio Collavini, grows a large number of grape varieties on a total of 160 hectares:
Pinot Grigio, Chardonnay, Sauvignon, Ribolla Gialla, Tocai Friulano, Picolit, Cabernet, Merlot, Refosco dal Piduncolo Rosso and Schioppettino. there It lives up to Friuli's reputation as a grandiose white wine region and produces in a ratio of 66% white wine to 20% red wine and 14% sparkling wine. Manilo Collavini finds support today with his sons Luigi and Giovanni. The latter is the right hand of oenologist Walter Bergnach. Luigi takes care of the international business relations.
His white wines characterize Manlio Collavini as distinctive in color, with elegant yet distinct flavors. Ripened quickly, they are Just a few months after the harvest, they are ready to drink and reflect in a beautiful way the appreciation of nature here in Friuli. The red wines from the House of Collavini, perfectly balanced and sustainable in taste, should, according to the company philosophy with rest and deliberation - not least in order to live up to the tradition of winemaking.
Ribolla Nera IGT delle Venezie
NAME: Ribolla Nera IGT delle Venezie
GROWING AREA: Friuli
PRODUCER: Eugenio Collavini
REFEGRAD: Enjoy and storable
DESCRIPTION: Red berry fruit, spices and leather means in the bouquet to recognize this ruby red Ribolla Nera. In the barrique matured, it spoils the palate with a fresh, full-bodied taste and crisp tannins, which give the wine a nice liveliness.
SERVING TEMPERATURE: 16 ° C
ANALYSIS VALUES: Alcohol content: 12.50%
ALREADY DRINKABLE: very good
OPEN BEFORE: no
OPTIMAL DRINKING: now
LAGERUNGSFäHIG BIS (MIND.): 2017
HERSTELLUNG: 12 Monate im Barrique gereift
FLASCHENGRöSSE: 6 / 0,75l