OUR HOUSE PINOT GRIGIO 2018

This shows colour of vibrant pale straw with aromas of ripe pear and melon. Pear and quince flavours up front, a creamy mouth feel with a dry finish. A vibrant example of this Italian grape variety in King Valley soil. 

Region King Valley

Yield 8 tonnes /hectare

Trellis Type Vertical shoot positioning (VSP)

Soil/ Vineyard Fertile deep red brown clay loams

Alcohol Volume12.5%

Harvest  Feburary 

Picked between 12.5 baume

Winemaking

The fruit is harvested cool in the early am and tipped directly into the press to quickly extract the juice with minimal skin contact and oxidative handling of the juice further helps remove any unwanted tannins and colour. The juice is clarified and fermented in a stainless steel tank for approximately 14 days at temperatures between 13° & 15° Celsius. The wine is stabilised and fined prior to bottling in July to lock in the crisp, fresh and unique Grigio aromatics.