Fight Club - Sauvignon Blanc  (VEGAN)

King Valley Sauvignon Blanc 

Tasting Notes

Like golden flecks of sun on cool Mediterranean waters, freshness comes alive with pure

tropical yellow stone fruits and notes of Fragipani. An essence of Crisp Granny Smith apples

and native finger limes are followed with a precise minerality.

The sun shone in the King Valley. The dryer conditions and moderate temperatures allowed sugar

levels to develop and provide steady ripening, resulting in good natural acidity. The perfect

growing season with timely rainfalls leant terrific aromatics to our Sauvignon Blanc.

Region King Valley

Yield 8 tonnes /hectare

Trellis Type Vertical shoot positioning (VSP)

Soil/ Vineyard Fertile deep red clay loams

Alcohol Volume 12.5%

Harvest data March ,

Picked at 12.5 baume

Drink Now, however this wine will age gracefully.

Winemaking Our Sauvignon Blanc is essential purity. We go through painstaking

lengths to preserve the natural Sauvignon Blanc flavours by keeping

the fruit and juice cool and gently handled in the winery.

The wholebunches are pressed very gently over a long period of time to avoid too

much skin damage and phenolic uptake.

Clarification - Sterile filtration

About the Vineyard:

The climate and growing environment of the King Valley has been known to be uncanningly

similar to that of Southern Italy. Hence, the richness and quality of traditional Italian grape

varieties grow beautifully in the Valley.

 The valley’s continental climate provides warm days and cool nights, influenced by the katabatic breeze that sweeps northward down

the valley from the high country. A range of microclimates are available from the slightly

warmer valley floors to the bracingly cool upper slopes, creating the perfect environment for

producing optimal fruit, which allows us to specialise in a variety of unique wines and styles.