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ENDLESS Valley & Hill PINOT NOIR

Sasha 0425777984

ENDLESS Valley & Hill PINOT NOIR

Sasha 0425777984
Region:
King Valley,VIC
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Product Description

ENDLESS Valley & Hill Pinot Noir 2016

 

Tasting Notes

Garnet and ruby colours glistens from these from the Yarra Valley and Strathbogie 

Pinot Noir grapes. Endless Pinot Noir shows seductive aromas of herbaceous forest

floor matched with cherries and strawberries Velvety tannins and an soft elegant oak

finish ENDLESS Pinot Noir will transport you back to Burgundy.

 

The Yarra Valley has been welcomed with open arms and has delivered both the quality and quantity

of grapes that Endless strives for. It was a relatively temperate summer with

an early start following the warm dry conditions in December . Likewise

Strathbogie was a dream vintage with no weather surprises. What has been

delivered is true to form, showing exceptional vibrancy and masterful balance.

Endless Respect!

 

Yield3-4 tonnes / acre

Trellis type - Vertical shoot position (VSP)

Soil/Vineyard - Yarra Valley - loam over clay base / Strathbogie - granate sandy clay over loam

Harvest data - March, picked between 13.5 and 14. baume

Alcohol - 13.5%

Clarification- Eggs, milk and course filtration

Oak treatment / Cooperage - 10 months in 100% French oak from varying forests and coopers

 

Winemaking

Elegance and purity in our Pinot Noir is our Endless pursuit. We pick early to

preserve all the luxurious Yarra Valley and enticing Strathbogie flavours, and

de-stem without crushing. Pinot can only handle so much, the grapes are then

sent to a temperature controlled stainless steel vat where it is cold-soaked 5

days before allowing the temperature to increase to begin fermentation. Cold

soaking Pinot Noir or aqueous extraction before fermentation accentuates the

fresh clean fruit flavours and preserving the unique aromatics. We limit the

time on skins after ferment (alcohol extraction is more harsh) to no more than

10 days which helps with colour stabilisation. After fermentation the racked

wine was run to 100% French barriques where it develops its Endless grace for

10 months.

Clarification

Eggs, milk and course filtration

Oak treatment / Cooperage

10 months in 100% French oak from varying forests and coopers

 

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